Safina Sarang

Hi, I’m Safina, Owner/Founder/Chef behind Chins Kitchen. Chins Kitchen began in
September 2011 from my love of cooking and a desire to be able to work and still be at home for my 3 beautiful children.

What is Chins Kitchen?

Chins Kitchen began from our first 'Wednesday Curry Night'. It was a great success with the support of our local community and friends. Now we have a weekly 'Friday Curry Night', cookery lessons, Private Function catering and seasonal gifts for ordering.

My influence comes from my mother's traditional Pakistani cooking.I learnt to cook at her side, seeing the fresh ingredients transform in to mouthwatering dishes. This is my daily inspiration and I continue my mother's traditions and recipes, creating food that is so varied, tasty and healthy.
Whether it is a Friday Night Takeaway, creating a beautiful menu for a special occasion, catering a formal event or making gifts - the soul of my country's cooking is what makes it so special. I am honoured to being able to blend work with what I love, and I hope you enjoy the food as much as I do.